The Robert Welch 20cm cook's knife is an all-purpose kitchen knife with a curved blade for chopping and rocking cutting actions. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and an ergonomic handle.

Cooks knives are a multi-purpose kitchen tool, and a great starter knife if you are only intending to buy one. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads and for crushing garlic into a paste.

The Japanese-style blade edge is at a 15 angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.

Gift boxed.

Caring for your Signature Knives:

By hand (recommended):
Rinse the Signature knives to remove any traces of food.
Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
Thoroughly dry stainless steel knives individually.
For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
Maintain the appropriate salt and rinse aid levels in your dishwasher.
Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
The best detergents for Signature knives are free from chlorides and citrus additives.
Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

Age Restricted - you must be aged 18 or over to buy this product. Age verification upon purchasing in-store and delivery is in operation.